Recipes with Eggs

Lamb chops from trastevere

Lightly chop the lamb chops with the crushed half-garlic sauce, sprinkle lightly with salt and pepper, brush with 1 tbsp. Oil and turn in the parmesan cheese. The eggs are whipped together, the chops are reversed first in the egg yolk and then into the rasp

Greek lamb soup II

The lamb cut is cut into small cubes. The onions and garlic cloves are peeled and chopped well. The oil is heated in a saucepan, and the flesh is well spread on all sides for approx. 10 minutes. Onion garlic is added and golden swirled with stirring. The fr

Wildflower with father

Brown the steaks quickly on a hot forehead. Cool and cut a pocket. Put the pork tenderloin on a forehead together with the loaf. When all the water is evaporated, stir the olive and parsley and season with salt, pepper and oregano. Stir the egg and fill the st

Herbal Lamb

2 small lamb chops are diced dry with kitchen roll. Turn them into flour and then a mixture of 1 egg, 2 tablespoons chopped herbs for example. Parsley and thyme and 1 tbsp. rasp. Stir the chops 4 minutes on each side and serve them with potatoes or light bread

Lamb fry with olive

Stir 500 g. Chopped lamb with 1 egg, 1 tbsp. Flour, 1 dl. Milk, salt and pepper. Blend 80-100 g. Pimento-filled olives with 2 cloves of garlic and mix in the meat. Let the dad rest for a couple of hours in the fridge before it is fried as medium fry dishes. Sp

Skinkzchnitzler with lemon marinated vegetables

Turn the schnitzler into coiled egg and water, then in rasp, salt and pepper. Stir on the forehead at low heat for 2-3 minutes. on every side. Vegetables: Rinse and clean the vegetables. Cut carrots in spells. Saute both for a moment in melted butter. Add b

Skinkeschnitzel with cheddar cheese

Schnitzlerne knocked out. The cheese is laid on one half and the schnitzel folds like a crescent. Pan in flour, egg whipped egg and rasp. Season with salt and pepper. Stretch golden on forehead with low heat in oil. Bake in oven at 175 degrees for approx. 1

Panelled hamburgers with peas and roasted potatoes

The potatoes are boiled tenderly and kept cold. Cut into slices when cold. The Schnitzlerne beans are flat with the palm of the hand and paned in flour, egg whipped egg and rasp. Step about 3-4 minutes by low heat on both sides, depending on thickness. Seas