Recipes with Eggs

Monastery chops

The meat is dipped in coiled egg and turned into a mixture of freshly chopped herbs and rasp. The chops are roasted in half of the butter. The tomatoes are halved and roasted in the rest of the butter. The chops are arranged together with the fried tomatoes

Oven-cooked chops 02

The chops are sprinkled with salt and pepper and brown on both sides in oil and butter on a pan. The chops are picked up and placed in a refractory dish. All the ingredients of the gratin are stirred together and distributed over the chops. The chops are gr

Bear's animal reunions

Meat and beef are driven once through the meat hatcher. The meat is kneaded with egg and rasp and seasoned with salt and pepper. The fries are rolled into a thick sausage cut into suitable slices formed into creclets. The creepers are turned into rasp an

Paned chops on vegetable bottom

Turn the chops into eggs and then into salt and pepper mixed rasp. Melt the butter golden and brown quickly the cutlets on both sides. Shrink the heat and let the chops finish on low heat for 3-5 minutes. Peel carrots, parsley, parsnip and celery and slice

Mandel Chops

Turn the chops into the battered egg, grahamsmel, almonds and a salty salt and pepper and mix the chops in the mixture. Cut the chops on a pan in butter, 3-4 minutes on each side.

Kalkunschnitzel, almond stegt

Sprinkle the schnitzler on both sides with salt and pepper. Chop the almonds roughly. Whip the egg together. Heat the butter on the forehead. Turn the schnitzler in a spoonful of egg and then into chopped almonds. Step them 2-3 min on each side and let them re

Omelette Orientale

Cut the meat into thin strips, chopped finely chopped, cut the ripened mushrooms into slices, cut the pepper into thin strips and rinse the bean sprouts in cold water. Lightly grease the lid in oil / butter, the meat is cooked and fry easily. The meat is ta

Greek pot with rabbit

The rabbit meat is cut into nice cubes. Bacon cut into small cubes and fry broth in a pan, pick them up and set them aside. The rabbit meat is browned in butter / oil on a pan. The finely chopped onion and crushed garlic will come on, let it simmer a few minut