Recipes with Eggs

Keftedes i tomato sauce

Cut the crust of the French bread slices and drip the slices with a little water. Roll the onions and chop them nicely. The dried chili pepper is also chopped well. Leave the onions to be golden in 2 tablespoons. oil. Mix the chopped meat, the sliced ​​Fren

Indian meatballs II

Stir the rasp with water and cream and let it stand for 10 minutes. Meanwhile, the peppers are frozen for ribs and kernels and cut into very small cubes or chopped. Communion seeds are found in a mortar. Mix the chopped meat with the egg, 3 tablespoons. Cho

Carrypanese Schnitzler

Mix the rasp, carry and salt on a plate. Whip the egg together on another plate. Dup schnitzlerne dry with kitchen roll. First turn the schnitzler into the egg and then into the rasp. Brown the Schnitzler in butter and oil on both sides. Then step for even war

Lammemoussaka

Zucchini and aubergines are washed, dried well and cut for 1 cm. Thick slices along. Bring the oil on a large skillet, and add zucchini and aubergine slices of light brown on both sides. Add them to the drain on kitchen paper and lightly sprinkle them with sal

Green gift cake

Whip the margarine and sugar. Add 1 egg at a time. Mix flour and baking soda and stir in. Milk, fruit color and essence mix and stir in. Everything is well piped. Poured into a large pan. Bake at 200 degrees C. alm. Oven for approx. 25-30 minutes. tips:

Bladankage I

The ingredients are mixed together and poured into a large pan. Baking time: 40 min at 170 degrees C. alm. oven. Lubricate with cocoa glaze when it has collapsed. tips: Cocoa Glaze: Whipped cream, vanilla sugar and cocoa are sieved together and stir

Lammerullesteg III

Let the butcher bark the meat and knock it flat. Rub the meat on the inside with salt and pepper. Put the bread slices in soft in the wine. Pil onion and garlic and chop both fine. Rinse the parsley, shake it dry and chop it roughly. Mix the chopped meat we

Chopped lamb breast

Let the butcher bark the meat and knock it flat. Boil the rice for 10 minutes in lightly salted water, pour it into a sieve and let it drizzle. Onion and garlic sliced ​​and chopped well. The peel is rinsed, shaken dry and cut well. The chilled rice is mixe