Recipes with Eggs

Fastelavnballs with chocolate filling

Crumble the yeast Melt the margarine and put the buttermilk in. Slice it over the yeast and stir until the yeast is dissolved. Bring sugar, salt, cardamom and flour for a little while. The bucket must be soft and smooth. Cover the dough and leave it in a warm

Chili Pie

Dough: Cut the butter into smaller pieces and crumble it in the flour. Add salt and water and quickly collect the dough. Place it covered in the refrigerator for at least 1/2 hour. Pour the dough into a greased spring form (about 22 cm in diameter). Leave it

Fastelavnballs with jam and cream

First, take a small saucepan or saucepan and melt the margarine into it, then pour the milk in. Pour the mixture into a bowl and gently note that it is only a small finger. When it is, you melt the yeast. Stir around until the yeast is completely dissolved. Th

Chopsticks with chocolate

First, take a small saucepan or saucepan and melt the margarine in it, then pour the buttermilk in. Pour the mixture into a bowl and gently note that it is only a small finger. Crumbles the yeast. Stir around until the yeast is completely dissolved. Then po

Fast-food buns with whipped cream and cream

In a bowl you get the lukewarm water and crumble the yeast in it. Stir around until the yeast is completely dissolved. Add the cream, sugar and the softened butter (the butter is softened by taking the package out of the refrigerator and putting it in a warm p

Mashed potatoes with marcipan

First take a small saucepan or saucepan and heat the milk. It should only be small-fingered. Pour the milk into a bowl and stir the yeast out. Pour the remaining ingredients into and stir until the dough is soft and smooth. Cover the bowl with a dish and let t

Sakkuk (Sakuk)

The dough must be so firm that the spoon can almost stand. Raise a little. Bake in water bath for approx. 2 hours. Served with greengrocer syrup and cracked pork, as well as "Beer with peel" which is whitewash with a (good) splash of splash.

Paned Parisian Chops

Let a large skillet be very hot and quickly flip the lamb chops once on the dry pan. Then take them off the forehead and let them cool off. Whip the eggs well with the oil and add salt and pepper. Rub the chilled chops on both sides with the pinned, halved