Recipes with Eggs

Blinispandekager

Bring the wheat flour into a bowl. Dissolve the yeast in a little lukewarm water and mix it in the wheat flour. Let the dough rest for 10 minutes. Add buckwheat flour, sugar, 2 eggs and salt. Stir the milk in, until the dough has consistency as a regular pa

Bean Burgers

The beans are soaked overnight. The next morning the excess water is poured and new water is poured on. The beans are now cooked completely cool and cool. The boiled beans are chopped finely and mixed with the rest as to "dad" and stews on the forehead like me

Small Russian buckwheat pancakes blinis with roast beef, onions and creme fraiche

Swell the milk and stir the yeast into it. Whip flour, egg yolk and salt and let it rise for an hour. Whip the white stiff and turn it into the dough. Brown a little butter on a forehead and put the dough on the forehead in small puffs with a small spoon

Milk Gravy

3 dl milk is heated while stirring up to the boiler. ½ dl milk and 2 tablespoons flour are shaken together for a smoothing and stirred in the boiling milk. The sauce is boiled for 5 minutes. With constant stirring, after which the spicy egg is added. Sea

Turkey noodles with walnuts

Cut the turkey chicken into long strips of 2 cm. In diameter. Put them in a bowl, pour a couple of tablespoons of port wine and let the meat pull in a refrigerator approx. 1 hour. Turn the meat occasionally. Cut veal and veal into smaller pieces and run it

Phasanbryster as wienerschnitzel

The pineapples are turned into flour, then in eggs and rasp. Season with salt and pepper, fry on forehead for approx. 3 min. On each side, with good heat. Appetite: Fasan breast topped with 1-2 lemon slices, then grated horseradish, anchovy fillets and cape

Pheasant breasts

You cut the pulleys off the hull. The hull is browned with some vegetables (onions, parsley, leeks, carrots parsley, etc.). Put some pasta broth together with water (max 1 ½ l). Fongen boils for approx. 1 hour. Fongen sis and the meat from the hull can be u

Pork fillet with caramelized endivie, rosemary dauphines and applesky

The meat The swine fillet is lined with a nest, see photo. The meat is diced dry with kitchen roll and seasoned with salt and pepper. Brown the meat with the fat side down first in a pan that can be put in the oven. Brunes well on all sides. Put the pan in a