Find recipes from the World's Cookbook - Wocobook www.wocobook.com

Recipes with Eggs

Mains Semi-skimmed milk Nutmeg Pepper ...

Stir the meat with salt. Add pepper, egg and possibly. grated onion. Add the milk a little at a time. Then stir the flour. Leave the dad to rest in the refrigerator for 10-30 minutes. Take the leaves of the cabbage, rinse them and cut them well. Pick the ca


Mains Salt Tomato steamed summer cabbage Pepper ...

Stir the meat with salt and pepper. Add eggs, coarse onion and then liquid a little at a time. Stir flour in the dad and put it in the refrigerator for at least 10 minutes. Add if necessary. A little more fluid if the father works too fast. Let the butter b


Cold cuts Bread EVS. 3 tablespoons cognac or whiskey Salad ...

Cut bacon into strips across and shake them on a dry forehead. Chop onion and garlic and simmer for a few minutes with bacon. Cut the nuts. Mix all the ingredients of the pâté. Stir the father well together and put it in a form that contains approx. 11/2 li


Mains Pepper Salt Grated cheese ...

Heat 1½ tablespoons of oil in a saucepan. Season the meat with good heat until it crumbles. The arrow and chin went well. Add it with the rest of the ingredients. Shrink the heat. Let the saucepan cook under the lid for approx. 10 minutes. Taste it to. Whip th


Cold cuts Oil Pepper Onion ...

Remove coarse stalk and rinse spinach. Steam it for a few minutes. Let it drip into a sieve. Cool the spinach, chop it roughly and spice it with salt and sugar. If frozen spinach is used, it must be thawed and pressed free of moisture before it is steamed a


Mains Bacon to sprinkle Father's Nutmeg ...

Cut 8 nice leaves from the cabbage, rinse them and put them in boiling letsalted water for 3 minutes. Take them up and cool them in ice cold water. Dip them dry in a clean dish and cut it away from the stick. Stir the meat with chopped garlic, egg and 1 tab


Mains Eggs Finely chopped celery Finely chopped carrot ...

Cut small holes in the bowl with a knife and a bowl of large garlic cloves and sage and rosemary. Tie the ladder with cotton cord to hold it together. Brown the meat on all sides in a pot of olive oil. Add red wine, chicken stock and chopped vegetables. All


Desserts (cold) Whipping cream for garnish Water Eggs ...

The chocolate is broken into smaller pieces and placed in a thick pot with the water. Melt at low heat and gently mix together to a steady amount. Chill the chocolate a little and stir the egg yolks in. Whites whip stiff and turn in. The dessert is poured into