Recipes with Eggs

Scoones

Mix the flour with baking soda, sugar and quite a little salt. Here the chop is chopped and finally spiced egg and milk. Can be mixed in machine, but only 2 seconds. With some extra flour on the table and hands, knead the dough until it is uniform. Roll out

Spetzle - Spätzle

Findel the herbs and mix them with water. Mix the salt with the flour. Whip the eggs and mix them with the flour, olive oil and the herring water until it becomes a smooth dough. Then scrape the dough through a pasta mask into boiling water, (or form with a sp

Vegetable fry dishes I

Potatoes and carrots in slices, celery in smaller pieces and peas boil tenderly in water. The water is poured off and the vegetables steamed dry. The vegetables are mashed and stirred with eggs, rasp, grated onion, wheat flour, oatmeal, salt and pepper.

Börek with meat filling

Bring 8-9 dl flour in a bowl with baking soda and salt. Whip the eggs together with oil and yogurt and mix with flour to a dough. Finally, bring the rest of the flour and small pieces of the soft butter into the dough and knead it well. Fill: Peel and chop

Chopped chicken fillet with Tagliatelle

Chicken fillets are divided into long, thin and flat slices. The slices are laid so they stack slightly over each other on a piece of microwave oven (or staniol) until they form a square. father: The remaining fillets are cut into smaller pieces and blende

Cappelletti in broth

Brown the chicken breast into the butter, add salt and pepper. Chop the mortar fine and mix with chicken, ricotta, 125 g parmesan, 1 egg, mashed potatoes, salt and pepper. Pour the flour into a bowl on the table, make a hole in the middle. Slice the two egg

Rusk

Eggs and sugar are whipped together, the two pieces are crushed and stirred together with the chocolate chopped. Pour into a spring mold and bake at 180 ° for 30-35 minutes.

Fiskefrikedeller

Stir the cod with salt for approx. 1 minute.Come spring onion, parsley, pepper and egg in. Stir the milk in a little while and then the 2 kinds of flour. Put the dad in the refrigerator for approx. ½ hour. Let the butter golden on the forehead. Fry the dish