Recipes with Eggs

Løgkage (Zwiebelkuchen)

Dough: Milk is heated to hand heat and the yeast is stirred. Butter and milk are added and the whole is stirred until it is swam. Add the flour and knead the dough until it is smooth and "dry". Let the dough rise to approx. Double size, knock it down and sprea

Cinnamon stick

Melt the margarine. Mix flour and sugar. Stir the margarine, milk and egg together stir the yeast out of it. Mix the dry with the liquid and kneaded dough well through. Raises covered in a warm place for 20 minutes. Stir the butter softly with powdered suga

Apple muffins

Peel the apples and remove the core, chop them roughly. Warm the apple pieces with lemon, honey and cinnamon for 2 minutes. Do not boil for mash. Cool. Mix all dry ingredients in another bowl. Whip the eggs, add milk and melted butter. Add chopped nuts to t

Makaronigratin I

Put onion and pork slices in the butter. Add hammer strips. Put the macaroni and ham mixture in layers in an ovenproof dish, ending with macaroni. Whip egg and milk together and season with salt and pepper. Pour the egg yolk into the dish and bag approx. 30 mi

Pastagratin with herbs, turkey and green

Put the pasta into boiling water. Bring oil on the pan, grate garlic and meat, add tomatoes and spinach, and just let the spinach fall a little. Take the pan off the fire, add herbs and cream fraiche, spice. With salt, pepper and peppers. Sprinkle the eggs, st

Pastagratin with ham and chopped tomatoes

Boil the pasta sauce in salted water. Cut the ham into the tern and shake it on the forehead in a little fat spicy with salt and pepper. Pour the "al dente" screws into a refractory dish together with the ham. Add the chopped tomatoes. Whip the eggs with th

Pasta gratin

Put the meat in the oil until it crumbs and changes color. Clean and cut the pears into thin rings. Bring them together with tomato sauce and water and simmer for 10 minutes until it is quite thick. Season with salt and pepper. Grease a large refractory dis

Galettes

Put both kinds of flour in a bowl and beat the eggs one by one. Then add milk, water and salt. Whip the dough until it is uniform. Let the dough rest for 2 hours or overnight. Grease the pancake pan with the grease and put it on medium heat. Melt the butter