Recipes with Eggs

Fish soup with mustard eggs

The prepared seafood is put cold and cut in not too fine tern. The white wine from the steaming is boiled and cooled so that it is still liquid and mixed in the fish meat. The mixture is filled in a jar / terrine and pressed with the back of a spoon, then cool

Pasta with eggs, cornichones and herbs

Whip the eggs together with cheese, cream and cornichoner. Chop the spinach fine. Pick the herbs. Boil the pasta as described on the package. Leave it dripping and then put it back into the pan. Pour the egg mixture into and stir until the pasta has a light

Logs

Whip the whole egg and sugar with chopsticks in a bowl for a thick egg snap. Sift the flour and fold it together with the cocoa, which is poured into hot water. Distribute the dough in a roulade form (baking tray from the oven), thoroughly greased or spread it

Crepes Suzettes

The dough is stirred together and rests approx. ½ hour before baking for small thin pancakes folded 2 times. For the sauce, the sugar pieces are rubbed against the skull of the orange until they are completely dark yellow and penetrated by the oil from the

Italian meatballs

Soak the scrambled toast bread into the broth. Stir it in chopped meat. Add eggs and cheese. Slightly crushed rosemary, finely chopped parsley and finely chopped garlic sauce. Season with salt and pepper. Divide the dough into 24 servings and roll each to a

House buns in curry

Stir the chopped meat with a little salt. Add finely chopped onions, wheat flour, egg and pepper and stir well, add the milk to a suitable texture to make it into buns. Boil the balls in leachate water for 7-10 minutes. Melt the butter and cherry curry here

Good potatoes with stewed peas, carrots and parsley

Stir well with the salt. The pilled onion is torn on the rough side of the grater. Add onions, eggs, pepper, flour and milk and stir well with the elpisk's knead hooks. Peel the carrots and cut them into slices. Cook them 15 min. In water added salt. Add th

Frikadeller with cumin sauce

Grind roughly and mix with pork, rasp and spices. Stir the egg in and add cream. Stir to the father is lind and let a little rest (15 min). Step the meatballs in margarine. Form them with a spoon dipped in the melted margarine.