Recipes with Eggs

Coconut cake Tosca

Whip egg and sugar frothy, blend baking powder and flour and add the flour alternately with milk. Stir the melted and battered butter in the end. Bring the dough in a well-ground, flour spring form and bag it on the bottom groove in the oven at 200 degrees abo

Tosca Cake

Whip egg and sugar well. Stir the melted but chilled butter in, then stir the flour. The dough comes in a greased spring form approx. 24 cm. In diameter. Put the oven in the oven at 180 degrees C. alm. Oven for 20-25 minutes. Mix sugar, butter, milk and

Tosca tart

Whip egg and sugar frothy. Mix flour and baking powder in, along with the fat. Add cream or milk. Pour the dough into a greased form sprinkled with raspberries. Put the cake in the oven at 175 degrees C. Alm. Oven for approx. 30 minutes. Dip the almonds

Waffle

The butter is stirred together with egg yolks and sugar, preferably with an electric mixer, so the egg mass becomes airy. Add fried orange peel and juice. Pour alternately flour / baking soda and water into the egg yolk and finally turn the pinch whites

Codegratin with cheese, spinach and potato nuts

The baking potatoes are peeled, cut into smaller cubes and boiled in leachate water for 12 minutes. The cod fillet is cut into smaller pieces and mixed with cleaned spinach and sliced ​​mustard onion and placed in either a large amount of electricity. Four

Spinach and Codegratin

In a greased fireproof dish, first put the cooked cod, then spinach and finally tomatoes. The baking: - melt the margarine, add flour, milk and egg. Season with lemon juice, salt and pepper. Sprinkle the baking and sprinkle the dish with raspberries. Bake o

Codegratin II

With stirring, butter, flour, milk and whipped cream are boiled. The fish are added and whipped with a whipping. The eggs are stirred and cooked with finely chopped dill, salt & amp; Pepper Put it all in a greased ovenproof dish and bake in the oven at 175 deg

Torskegratin

The cod fillet is chopped roughly. The fishfare is seasoned with salt and pepper, peppers and oregano. The fathers are stirred together with eggs, rasp and flour. When the dad is a good lamb, lubricate a flame dish with margarine. Carrots are blanched fo