Recipes with Eggs

Butterdejsfristelse

Dissolve the bake plates after referring to the package. Roll the two plates to the oval that is 20cm. long. Put one plate on a baking sheet with baking paper. Butter tomato puree, but not completely to the edge. Grate the cheese and benefit half past the doug

Cherry milk cake with apples

Grease the sugar with sugar and add eggs. Buttermilk is added and the mass is well mixed together. Rosies and sunflower seeds are added and stirred well. Flour and baking soda (or baking soda) are sifted into the mass, which is well mixed together. The doug

Easy butter birkes

Bring butter and flour together and crumble it to a grit. Stir out the yeast with a little of the milk and pour it into the flour / butter mixture. Add the rest of the milk, ½ spoon egg (store the rest of the egg for brushing), sugar and salt. Add it to a smoo

Green omelet with salad

Whip the eggs together with 4 tablespoons. Water, salt and pepper. Add the chopped herbs. The omelettes can be made as a large or 4 smaller if you wish to portray them. Bring fat on the forehead and pour the egg yolk on. Scratch with a spatula until the egg

Mimose egg 02

Hard-boiled eggs, calculate 8-10 min. Chop the crab meat (or alternatively use steamed vegetables) fine and mix it in the mayonnaise. Season with salt and pepper. Rinse the eggs in cold water. Pile and halve them gently. Take out the flowers and mash them. Fil

Oksetyndstegfilet and vegetable dish with sage and cream cheese

Vegetable dish with sage and cream cheese cream: The eggplant is cut into thin slices of 2 mm, put the slices on a slice of baking paper and shake golden under the grill in the oven for approx. 5 minutes (possibly of several laps). The potatoes are peeled and

Smoked culotte with scrambled eggs

Whip the eggs together with water and plenty of freshly ground pepper. Melt a little butter in a pan and pour the egg in the forehead, let it stiff easily and then lift the mass from the forehead so that the liquid can run down. Continue to lift until the whol

Salmon Pate with glue dressing

Spinach: Cut the roughest ribs of spinach leaves and blame them thoroughly. Sprinkle the spinach leaves in plenty of boiling lettuce water for about 1 min. Pour them into a sieve and press them free of water. Salmon: Remove any bones from the salmon fillet