Recipes with Bay leaves

Rib Roast with red cabbage-to julebuffeten

RIDs the rind down to meat with ½ cm. intervals-but do not scratch in the flesh. Have the butcher scratched the roast so go the after, sometimes ridsningen not deep enough-especially not in the pages. Rub roast well with coarse salt and plug a few Bay leave

Italian meat sauce

The finely chopped onions Brown in frying margarine. Then add the minced beef, as Brown. The peeled tomatoes chopped finely and added with the liquid from the tomatoes. The pressed garlic added with oregano and grated carrots. The bacon cut into small cubes an

Beef Casserole from Rome

FRY bacon in a cast iron pan in olive oil and red onions and garlic then came in after a few minutes. Add beef, as Brown on all sides. Pour the red wine over and let the fumes a bit into. Then add peeled tomatoes, broth, tomato paste, Bay leaves, chili pepp

Soup of yellow peas

FRY bacon in a saucepan. Add the diced onions carrots and celery and simmer a bit. Add the yellow pea broth and Bay leaves. Bring to the boil put a lid on. Let Cook on a low heat in 50-60 min. Blend the soup in blender or with a hand blender. Season with salt

Pickled gherkins (diabetes)

1. Day: Grape the cucumbers washed, pricked and placed in brine. 2. Day: Grape cucumber dried well and put in clean glass. The vinegar to the boil with the water, sugar, onion and spices and season with sweetener. Lagen added preservative. Lagen poure

Chili Con Carne (with chocolate)

Brown the meat. Put onions, peppers and garlic and fry it. Add spices (except fresh chili), beer, vinegar and tomato. Let simmer for 30 minutes. Add the beans and let simmer on in 30 minutes. Fresh chillies Stemless udkernede and add and it diced some gr

Biku oksehale stew

Brown meat in butter and oil in a large frying pan of sometimes are taken up. Onion, garlic, celery and carrots in the Pan fry lightly together. the spices and tomato paste in the meat and put it back into the pan. Boiling water is poured in, so the meat is

Long-term fried lamb m. cinnamon and red wine

Cut uterne in coarse pieces and place in a roaster etc. Cut incisions in the fat side of the lamb and Brown it well by the mallet on a frying pan and vegetable seasonings with salt and pepper and place it on the herbs. Pour the red wine over (min. 2-3 dl