Recipes with Bay leaves

Risotto w/neck cutlet

Brown koteletten on forehead Boil the pan with red wine Put in baking dish w/koteletten minced Rosemary sprinkled over + salt & pepper and with forehead decoction by Put in pre-heated oven 200 degrees about 30-45 v/min., which is the time it takes to co

Pork in cabbage with Caraway and onions (choice pork)

Average white cabbage very fine in ca. 2 mm strips, throw the stick away. Sprinkle cabbage and onions with salt, sugar, pepper and caraway. Knead the cabbage between his hands so that it falls a little bit together. Put the cabbage in a large pot along with ri

Agruk salad

Cut the cucumber into thin slices and salt with loose hand. Com slices on a sieve with a light pressure in 30 a minute. Rinse salted of cucumber slices and press them free of water. Boil vinegar with sugar, peppercorns and Bay leaves in five minutes. Let

Grilled pork roast for Christmas

Start the grill up. While the grill starts up made a foil tray ready with vegetables and herbs at my request, it could be onions, carrots, thyme, Rosemary, Bay leaves and peppercorns. RIDs the rind down to meat with ½ cm. intervals-but do not scratch in

Pork in Orange

Season the meat with salt and pepper, and Brown it in a pan of oil cut the onions into strips and saute them in the pan with the garlic and chop them Arrow meat Chop the chili – remove any seeds first, they are the strongest Came into the Pan along with the ga

Baked lobster soup

Start with cleaning the vegetables and cut them into smaller piece. Sauté them in a pan in butter. Add spices and tomato puree. Drag it from the heat. The live lobsters, and the cutting of clubs and body. FRY in hot oil until they start to change color, whe

Wienerschnitzel with pickled cabbage

The afparerede meat cut into fairly large slices of about 2 cm thickness, across kødtrådene. Then ban kes each piece of meat with a these events or any other heavy, yes maybe a flat pan bottom. Season now each piece of meat with salt and pepper. Turn the me

Roast pork 03

The rind is cut. Turn on the oven and set it at 160 degrees. Put the roast with the rind side down in a baking pan with water (approx. 2 cm) and boil the rind 15 min Take the meat up and wipe it well with kitchen roll. Rub meat and severe with the sat and pepp