Recipes with Bay leaves

Masked cod

Cook the cod piece in salted water with whole peppercorns and Bay leaves in about 15 mins. Remove gently the piece up with a slotted spoon and remove the skins and bones, without destroying the fish's shape. Put the cod on a serving dish and pour out a little

Salting of roast pork

boil the water and mix the boiling water with all the ingredients in a trough of stainless steel or similar. Use this when the cooled brine, to ham, spiced pork, pork Olympics.

Jambalaya with ham cubes

Rinse the rice and FRY in a little olive oil. Chopped onion and garlic, bell pepper into small pieces, ham cubes, water, tomatoes, thyme, bay leaf and a few drops of Tabasco added, after which the right cooked, covered, on low heat for 40 minutes. To sti

Last Balik (Grilled turbot)

Making fish unable, ridding it of guts and file it. Cut the fillets into pieces about the size of a matchbox. Stir in olive oil, lemon juice and pepper together, add the Bay leaves and the finely chopped or pressed garlic cloves. Let the fish marinate in this

Grilled swordfish with coriander

The fish is washed, dried and placed in a large dish. In a bowl mix the chopped onions with lemon juice, garlic, cayenne pepper, coriander, paprika and 4 tbsp. olive oil. Mix it well with a whisk or hand mixer. Pour over the fish and add the Bay leaves. Cover

Salmon mousse with dill sauce

Mousse: Start by cooking the salmon 5-10 minutes in salted water, if necessary. with some Bay leaves and peppercorns, save water and use as fish broth, boils down or have to thin water down up so the crowd fits and sieved. Husblasen soak in cold water for f

Greek Chicken with mint sauce

Hot coals in a grill starts up. Style a foil tray on the lower grate in a charcoal grill. Pour the coals along the side of the grill and around the foil tray. Put the grill grate on, chicken over foil tray and put a lid on the grill. Make sure that both the da

Riding the stew with raspberry salad

Start with to make a pickle of wine, vinediike and herbs, came down in this køde let it stand and pull a couple of hours. Cut the bacon in the tern and Brown it in the Pan and Brown the meat in this came and spiced with salt and pepper. Pour the brine over the