Recipes with Bay leaves

Forloren purse crotch

Mix the chicken phase with the following ingredients: onion, onion, garlic, egg, salt, pepper, chilimix, parsley, rasp, flour and milk. Let the dad drag for an hour, like longer. Grease a fireproof dish in a suitable size and then lay the bay leaves divided

Sømandsbøf

Remove if necessary. Fat and tendons from the meat. Peel potatoes and cut them into slices. Pil onion and cut them into slices. Cut the meat into small thin slices. Put the onions in a little butter on a pan. Then brown the meat. Put onion, meat and potatoe

Sømandsbøf

Remove if necessary. Fat and tendons from the meat. Screw the onions and cut them into slices. Peel the potatoes and cut them into slices. Cut the meat into slices. Stir the onions golden in a little butter on a forehead and brown meat Put onion, meat an

Chicken fillet with garlic cheese

You brush a little bacontern on the forehead so it will be deliciously crispy. Take the meat, cut a pocket in which you can lay a few slices of onion, then fill the garlic cheese, if necessary, close with a meatpin. You are laying the steps on a piece of sta

Delicious brown sauce

Melt the butter in a saucepan, add the scallops and brown them. Add potato water (put in bullion i) and bring to boiling point. When boiling add Worcestershire sauce, bay leaves, strawberry jam and tomato puree. Add the cream now. Use sauce jams and suit

Skipperkål 02

Cut the meat into the tern. Burn the curry into a little margarine and season the meat in it. Peel potatoes and cut them into the tern. Cut the cabbage fine. Peel carrots and cut them into slices. Clean the leeks and cut them into slices. Bring vegetable

Meatballs 02

Curry down the fat and season finely chopped onion until ready. Add the meat and stir until it has split up and resemble a million steak. Add vegetables, mushrooms in slices, pepper fruit in tern, rasp, salt and pepper. Mix it all well. Pour the mixture int

Molokhiya

Boil water with onion, salt, bay leaves and cardamom in a small gazepose. Put the chickens in and cook them until they are tender. Cut them into nice pieces and raise them. Remove the herb bag and moss loose. Boil the soup, add the frozen Molokhiya and stir un