Kalkunsauté à la Dijon with fresh pasta

Ingredients for Kalkunsauté à la Dijon with fresh pasta

Instructions for Kalkunsauté à la Dijon with fresh pasta

To prepare the Kalkunsauté à la Dijon with fresh pasta recipe, please follow these instructions:

Preparation: The turkey breast is cut into strips a 1x4 cm. Peppercorns, carrots and red onions are cut into uniform strips. Whipped chopped and sugar peas are cured.

Sauté: Kalkunkøden browns in olive oil on sauté pan, the vegetables are boiled and sautéed for a few minutes. It is spiced with salt and pepper. White wine poured and boils a little.

Whip the cream and boil until the ingredients are finished and the sauce has a suitable consistency. Add the dish with dijonsennep and add to it.

Pasta: The fresh pasta comes in plenty of salty boiling water and boils approx. 3 minutes. Put the pasta in a sieve and pour it over with olive oil.

Appetizer: Saute and pasta are served in bowls and decorated with green.