Recipes with Sugar peas

Summer pasta with sugarcane puree

Peel the peas and cook them more 2 min. In leachate water. Blend them together with sliced ​​parsley, butter, lemon and cheese. Mix it to a coarse puree. Cook the pasta al dente according to the instructions on the package. Let it drip into a sieve and put it

Stewed codfish with summer green

The vegetables are cleansed and chopped roughly. Blanched possibly. driven. Put a slice of butter on 4 pieces of oil, advantageously the vegetables above and a piece of cod on top, the packages are closed. Setter in the oven and 225 degrees Celsius. Oven

Fried rice with big tiger prawns

The oil is heated in a wok and the vegetables in thin strips are raised in it. Add curry and coriander. Add the loose rice and prawns to the vegetables and warm thoroughly. When the whole dish is very hot add the egg whites and egg whites. Keep turning t

Stirfried vegetables with pasta fetina and walnuts

The pasta is boiled in leachate water and the water is poured out. The pears are cut into thin slices, the peppers in thin strips, the tomatoes are halved, the china cabbage is shredded and the leaf celery cut into small pieces. The wok is heated over high hea

Urtufuftende kalvegryde

Cut the legs from the veal and cut the meat into 2x2 cm pieces. Arrow slipped and cut it in both. Cook the bouillon with onion and put the meat and leg in. Let it boil under low heat until the meat is tender, approx. 40 minutes. Take your legs up. Clean the

Stir-fried vegetables with pasta, feta and walnuts

The pasta is boiled in leachate water and the water is poured out. The pears are cut into thin slices, the peppers in thin strips, the tomatoes are halved, the china cabbage is shredded and the leaf celery cut into small pieces. The wok is heated over hi

Strong and lightning Thai dish

Whip the soy sauce, sherry, chilli and garlic together in a bowl. Come to the marines in the marinade so they are covered all over the place and let them pull for 30 minutes. Then discard them. Seasoned peanut sauce: Run garlic, peanut butter, lemon or lem

Beef Bean Sauce

Heat the oil in a wok and lightning garlic and ginger for 1 minute. Bring onion and meat on the forehead and lightning streak for 3 minutes until the meat is brown. Take it off the forehead and set it aside. Heat the sesame oil on the forehead and lightning re