Recipes with Yellow bell pepper

Claus's Tosk in chilli tomato sauce

Start making tomato sauce. Cut the slice into thin slices and together with the yellow pepper, even in thin strips, swap them shortly. Bring the tomatoes in and then butter, lemon juice, salt, pepper and chilli. Let it simmer a little and taste it so. Then

Chicken pieces, Catha's

The marinade is mixed and the chicken pieces are left in the marinade. Preferably for an hour, more. Just before serving, they are cooked on the forehead until they are finished. The potatoes are peeled and sliced ​​small groats. They are brushed with oil and

Fried rice with big tiger prawns

The oil is heated in a wok and the vegetables in thin strips are raised in it. Add curry and coriander. Add the loose rice and prawns to the vegetables and warm thoroughly. When the whole dish is very hot add the egg whites and egg whites. Keep turning t

Marinated turkey breast with vegetable compote

The turkey breast (not to be browned) is lubricated with a layer of honey and sprinkled with thyme. Put the turkey breast in a frying pan or in an ovenproof dish covered with aluminum foil. Step it at 200 degrees for 45-60 minutes depending on thickness. Let i

Bulgur with vegetables

The vegetables are cleaned. The onions are cut perfectly, the other vegetables (pastinak and gulrod peeled) are cut into small terns. Put a pan over approx. 2 tablespoons of oil, add the vegetables, sprinkle with salt and let it sautere in it, do not take c

Salsa from Florida

All the vegetables are chopped very nicely with a knife or in a processor and mixed with the other ingredients. Served for tortilla chips (or tacos) and with creme fraiche to.

The fruits of the sea

The pasta is boiled al dente in leachate water. The tuna is cut into tern, 1 cm. The peppers are cut into small terns. The loaf is chopped and the tomatoes are cut in both. The oil is heated in a saucepan, turn onion and tomatoes. Add the tuna, raise a few

Wok strips with chili and lime

Boil the rice. Dip the meat dry with kitchen roll. Heat the oil in a wok or on a large forehead under high heat. Lay the meat on the forehead and let it form a crust before turning it. The meat is baked for 1-1½ minutes with high heat. Put the meat on a plate