Recipes with Skimming milk

Low fat sausage horn

Lun the milk in a saucepan. Pour it into a bowl and stir the yeast out. Add the remaining ingredients (hold a little wheat flour back). Beat the dough well together. Cover the bowl with, for example, a lid and style the dough to raise a loose place for approx.

HEALTHY RISK WITH CHICKEN CARE SOURCE

Put the rice over for cooking. Cut the chicken breast into squares as desired and then increase until it has a color. Take a pot and bring oil in so the whole bottom is covered with a layer of oil (the more oil the more sause). After that, curry and bas

Bearnais potatoes (low fat)

Hov stands and stops! Remember to turn your oven on warm air and set it to 200 degrees. Shake a letter of knuckle bearnaise sauce powder with milk in a flourisher. Then pour the mixture into a saucepan. When you have all four blends in a saucepan, turn on

Fat poor Swedish sausage

Boil the potatoes. Divide the potatoes into 1.5 cm squares, cut the sausages into 1 cm pieces and cut into strips. Put the cartons in a little of the butter in a pan about 5 minutes. Add tomato paste, salt and pepper. Sweat sausages and onion in the rest

Cereal bread with quark

1: Lun milk in a saucepan (little finger warm). 2: Stir the yeast into the milk. 3: Add whole wheat flour, sesame seeds, twigs and wheat flour. 4: Peel the dough together to make it blank. 5: Put the dough for raising for 30 minutes. 6: Form the dough for

Forloren hare 06

1: Sprinkle potatoes and lean roughly. 2: Stir pork, potatoes, eggs, onion, salt and pepper to a father. 3: Form the father of an elongated bread. 4: Lay the bacon slices nicely on the bread. 5: Behind the lost hair at 225 degrees for 30 minutes. 6: pour

Sugar-free Smoothie

Cut the bananas into pieces, into the blender. Squeeze the juice from the orange and the glue, pour into the blender. Blend to the mashed texture. Pour the milk into and blend. If the texture is not as desired, pour more milk in. Add the blueberries and blend.

Stuffed Squash 03

Squashen cut lengthwise. Scrape the insides out with a spoon (to be used for the sauce) and cut it and the endeskiver cut into cubes. Sprinkle the hollowed-out squash with salt and let them soak for 10 minutes. Then salt and moisture of dry with a paper tow