Fat poor Swedish sausage

Ingredients for Fat poor Swedish sausage

Instructions for Fat poor Swedish sausage

To prepare the Fat poor Swedish sausage recipe, please follow these instructions:

Boil the potatoes.
Divide the potatoes into 1.5 cm squares, cut the sausages into 1 cm pieces and cut into strips.

Put the cartons in a little of the butter in a pan about 5 minutes.
Add tomato paste, salt and pepper.
Sweat sausages and onion in the rest of the butter in a saucepan.
Then pour the potatoes into the pan, along with sausages and onions.
Pour the milk over and let it spin for approx. 5 to 10 minutes with stirring.