Bearnais potatoes (low fat)

Ingredients for Bearnais potatoes (low fat)

Instructions for Bearnais potatoes (low fat)

To prepare the Bearnais potatoes (low fat) recipe, please follow these instructions:

Hov stands and stops! Remember to turn your oven on warm air and set it to 200 degrees.

Shake a letter of knuckle bearnaise sauce powder with milk in a flourisher.
Then pour the mixture into a saucepan. When you have all four blends in a saucepan, turn on the flare and cook the sauce quietly (remember to stir so that it does not burn).

In the meantime you can put your sliced ​​potatoes (either bought or homemade) in a long dish.
When the sauce is boiled up, pour it down over the potatoes while mixing them around.

Finally, sprinkle the grated cheese over the potatoes and then put it in the heated oven.
The dish should have about 20 - 40 minutes in the oven


tips:
Serving suggestions: Put it on the table and eat. You do not need meat or vegetables. This right is heavenly