Recipes with Red bell pepper

Chicken with pasta salad and pesto

Start putting a little margarine on the forehead and raise the chickens on each side for about 2 minutes. After that, put them in an ovenproof dish with a little oil over, salt and barbecue. Place in the oven at 200 degrees C. Boil the pasta and let it dry

Kim's turkey

Chop loose and season it in oil / margarine. Add the chalk seed and brown it. Add the spices and add tomato paste and cream. Finally, chop the chopped pepper. Cook the dish for 10-15 minutes. Season with salt and pepper. Accessories: Rice, pasta or salad

Ham salad

Peel the carrots and tear them down. Cut cucumbers and peppers into small terns. Mix all vegetables and ham stews in a bowl.

Salmon fillet with pesto sauce and creme fin

Boil bead as described on the bag and add 1/2 broth in the water instead of salt. Cut asparagus in oblique slices obliquely. Cut pepper and onion onions. Sprinkle lemons in half. Stack the salmon fillets on a large pan together with the half lemons. Take

Indian curry soup 03

Cut carrots, onion and apple in the tern. Cut the pears into thin rings and mix together carrots, onion, apple curry, chicken stock in a pan and cook it approx. 15-20 until it's tender. Mix the soup and taste with salt and pepper. Chop the chicken and pepp

Mexican vegetarian soup - cheap and delicious!

Start choping the 2 onions of fine and pepper in small terns. Then turn the two things into the oil until the loaf is finished. Add 300 grams of corn, 8 dl. Water and 1 broth. Let it boil for 10 minutes. Chop 1/4 of the red chilli and place in a bl

Peanut noodle soup

Chop carrots, chili and peppers in small pieces; I always use a mandolin iron, peel the decor and press it through garlic presses; It can also be chopped, but ginger has a fairly strong taste if you chew it .... Cook it all for 5-10 minutes until the noodle

Gullasch (the real)

The meat is cut into the tern. ca. 2x2 cm. Melt a little of the fat into a saucepan. Brown the cuttings in it - possibly. Of 2 rounds, take the meat back up. Melt the rest of the fat and put the bulbs in large cubes in. They should not be browned, but just