Recipes with Mayonnaise

Easy salad

Mix sour cream and mayonnaise in a bowl. Drain tuna and mix it in the dressing while bogs the fine. Mix peas, corn and bell pepper into cubes in and season with salt and pepper. Tastes good on rye bread or baguettes.

Chicken Salad 03

It all stirred together the dressing and season with salt, pepper and lemon juice. Garnish with sliced tomatoes and a bit of green or whatever you have Servers for baguettes or toasted French bread.

Cold potato salad in

The potatoes are boiled with salt, cooled, peeled and cut into suitable washers. Sour cream and mayonnaise, mix well onion, gherkins, vinegar pickle, dill, salt and coarse pepper, Horseradish and mix well. The shredded potatoes turn over well around the

Turkey Meatballs with cold potato salad

Stir meat together with eggs, wheat flour, spices, salt and pepper. Let stuffing rest for half an hour. Heat the oil in a frying pan, shape into 8 meatballs and fry them forcemeat Golden in ca. 5-8 min on both sides. For potato salad touched fromage frais with

Monte Carlo salad

Cook rice approx. 15 minutes in salted water. Pour them in a sieve, shower cold water over and let them drain. Peel the Apple and cut it into cubes. Let the pineapple slices drain and slice into 1 cm large pieces. Let the meat drain crayfish and pick it apa

Chicken Salad Hawaiian

The water poured from asparagus and mushroom and drips. Chicken meat cut into cubes. Dressinge: Mayonaisen, sugar, salt and pepper and curry is stirred together, and add cream fraice. Asparagus, champignong and chicken be turned over in the dressing, and

Linguine pasta, provencal

The pasta is cooked al dente in lightly salted water and rinse thoroughly. Spring onions, tomatoes cut into cubes and chop the peppers into small strips. Olive flesh cut from the stones. Ingredients for garlic dressingen stirred together and mix gently w

Conchiglie pasta puttanesca with tomato, anchovies and tuna

The pasta is cooked al dente in plenty of water with added salt. When it is finished, rinse the cooked carefully in cold water. Using fresh tuna steamed it gently in white wine with a hint of salt, to the layers separated from each other. Tuna and anchovies