Recipes with Mayonnaise

Caviar rim

Husblasen soak in cold water and melt it over a water bath. Stir the mayonnaise with lemon juice and carry. Stir in husblasen. Whip the cream stiff and turn it into mayonnaisen with easy hand together with the ROE are. Season with salt. RIM shape and stiffen i

Louisiana salad

Peel the oranges and share them in both. Cut the bananas into 1 cm thick slices, mix with orange boats in a bowl. Rinse the tomatoes and cut them into slices. Arrow and finely chop the onion and garlic. Rinse and chop the parsley. Pipe mayonnaisen along wit

Old fashioned fruit salad

Pineapple and the unpeeled apples cut into small pieces, wind ruerne halved, and after the seeds are removed, turn over all 3 kinds of fruits in mayonnaisen. The salad season with lemon juice and a bit of pineapple juice. Make into a bowl and garnish with coar

Toast Skagen

Came the fat in a pan and Brown the bread on both sides. It should be lean, you can toast the bread instead. Chop the shrimp. Guilt cfire. save four sprigs for garnish and chop the rest. Mix the chopped shrimp, chopped dill and mayonnaise. Salt gently and twis

Bornholmer salad

Boil the eggs, cool them by 10 minutes and willow them. mackerel freed from ben and moses in a bowl together with mayonnaisen. The onion chopped finely and place in. eggs chopped finely and mix in it and season with salt and pepper. The filling is incredibl

Bornholmer Salad II

rygeosten touched out in mayoinnase and season with mustard and lemon juice or flavored vinegar. the texture will be somewhat klumpet.de smoked herring that is free of bones and skins cut into smaller pieces and mix in the dressing with the salad garnish with

Chicken Salad 02

Fry the chicken breasts and refrigerate. Remove if necessary. skins and cut into cubes. The cleaned mushrooms pebrene sliced and diced (save a little for garnish). Stir in the dressing and season with garlic salt and pepper. Chicken mushroom and peppe

Marinated Pork Tenderloin with green sauce

Mix and marinade the meat added in. Should stand and pull a minimum of 10 hours, but also like to in one and a half days time. Turn the meat occasionally. The Green sauce is stirred together and season and put in the refrigerator to stand and pull. The m