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Recipes with Mayonnaise

Salads Tarragon Chervil Viniagrette ...

Mix celery, Endive and beet root (it all juliennestrimlet) with the dressing and let it soak for an hour. Mix then ham, mushrooms (fried in strips) and apples (finely shredded), add mayonnaise and pour the salad in a clean Bowl. Put alternately potato slices a


Salads Pepper Salt Curry ...

Boil potatoes, like asparagus potatoes, fixed arrow them and let them cool completely. Clean the spring onions and cut them just fine. Cut the cold potatoes into slices or small cubes. Stir the mayonnaise with sour cream or ymer and season with curry pow


Salads Sour cream 18% Curry Sweet mustard ...

The carrots peeled and grated coarsely. Rinse the cabbage and white strimles with a cheese plane or knife. The dressing is mixed by the other ingredients. The salad in pita bread, can be used as an accompaniment for meat dishes, or independent with whole


Salads Pepper Salt Vinegar or lemon ...

Clean the lettuce heads and wrecking it in appropriate pieces. Cook beans until tender in salted water ca. 7 min, cool them and cut them into appropriate chunks. Stir dressing together possibly. in blender and season it with salt and pepper. Pour dressing over


Salads Pepper. White Dijon mustard Chives, fresh ...

Rinse the potatoes and put them in a saucepan with water that just covers. Boil up, turn down the heat and put a lid on. Cook until the potatoes are tender-try with a small tip of knife. Pour the boiling water from the potatoes over and shower with cold wat


Salads Banana Pecans Apples like acid ...

Pale celery cut into thin pieces. The apples and banana cut into small pieces and mix with pecannødderne and sliced dates. There onto with lemon juice. Mayonnaisen is stirred together with cream foam and reversed in the salad. Garnish with pecannøddekerner.


Salads Desiccated coconut Lettuce leaves Cognac ...

Clean and grate the carrots fine. Let the raisins in brandy to pull it is absorbed. Pour them over the finely grated carrots. Stir the dressing together and serve the salad on fresh lettuce leaves with a growing, top dressing on and sprinkle desiccated coconut


Appetizers The inner of the salad 1 head White wine Toasted bread ...

The salad cut into fine strips. Mix salad with shrimp in high serving glass. Mix mayonnaisen with tomato juice, English sauce and brandy and pour it over. Let shrimp cocktail stand 2 hours in the refrigerator before it is served with toasted bread and white