Find recipes from the World's Cookbook - Wocobook www.wocobook.com

Recipes with Mayonnaise

Mains Cucumber Lemon Dill ...

Step Fish fillets about 5 minutes on each side until brown and crisp. Shake 2 slices of bread and make a salad leaf on each and two fish fillets on each. Put mayonnaise, shellfish, asparagus, tomato, cucumber, salmon and caviar over so it looks nice. Ser


Lunch (to go) Curry Nutmeg Chives ...

Put the eggs over boiling, let them be lightly boiled. Boil a potato in well salted water. Chop reddish in small tern, the same is done with egg and potato. Add cottage cheese and mayonnaise. Taste with salt, nutmeg and curry. Turn with some freshly sliced ​​c


Cold cuts Pepper Salt Lemon juice ...

Pour the water from the tuna and finely chop it into a small bowl. Add cremefraiche, mayonnaise, lemon juice and stir well. Peel and chop a small onion into mundane bites (or finch it) and put it in the bowl. Press or finely chopped garlic and place it in the


Mains English sauce Ground pepper Salt ...

Mix the marinade and put the meat in. Let it cool for 6-12 hours. Place the meat on a grid over the pan, sprinkle with a little salt (marinade is salty). Step the meat at 225gr. For 15 to 20 min. Stir the sauce together, taste it, serve the meat cut into th


Appetizers Carry Bænnespire (drained) Mayonnaise ...

Mix mayonnaise and cremefraiche in a bowl, taste with the carry. Add the remaining ingredients and gently mix it together.


Salads Freshly ground black pepper Minced parsley Salt ...

Boil the potatoes. Cut the potatoes into slices when cooked. Mix the dressing while the potatoes boil. When the potatoes are cooled, the dressing is over.


Sides Pepper Salt Mayonnaise ...

Cook the pasta, rinse it in cold water and let it drip well. Blend sour cream and mayonnaise together. Add basil and garlic and blend until the dressing is light green. Mix the squash and spring onions in the dressing together with the pasta. Season with s


Salads Cress Pepper Green asparagus ...

Cut the bottom-end of asparagus (where they break naturally) and cut asparagus for approx. 3 cm cuts. Cook the pasta as indicated on the package. The last 2 min. Boil peas and asparagus with. Drain, pour cold water over, drain again too cool. Boil the eggs f