Recipes with Mayonnaise

Graved beef tenderloin

Excavated beef tenderloin: All ingredients are mixed in a suitable large plastic bag, and the tenderloin is brought in. The bag is closed "loose", ie. That there should be some air around the meat. Place the bag in a refrigerator and turn 3-4 times a day and

Lamb with Gemüse

A lamb shreds with salt, coated with small pieces of butter, browned in the oven. Drip with broth and fry approx. 1 hour. Appointed on the shelf, garnished with artichoke bundles, alternately filled with asparagus, peas and glazed carrots. In the spaces are

Waldorff salad

Mayonnaise and Whipped cream, whipped cream, mix and taste with mustard and lemon juice. Mixed raw apples and raw celery, cut out like matches, grapes or walnut kernels. Served decorated with walnut kernels.

Dressings for shrimp or virgin tail a la

First Mayonnaise, crushed garlic and lemon are stirred together. 2 Mayonnaise, tomato sauce, salt, pepper, lemon stir together 3 Cremfraice, red curry paste, ginger pure.koianderpure, lemon juice, samal oelekpure mix together 4 Sweet chilli sauce and so

Tuna mousse

Drain the tuna in a sieve. It must be as dry as possible. Pour it into a bowl. Mix the butter with a fork so that it mixes well with the tuna. Then cream and fry mayonnaise and mix well. Finally add salt with salt. tips: Taste well on delicious flutes w

Erling's potato salad

Cook and dart the carrots. Cut them in the printer and cool. Mix the mayonnaise and cream fry add chopped dill, chives and chopped red onions. Give the white wine vinegar a boil together with sweeteners and sugar. Mix the slightly chilled vinegar in the dre

Sannes Potato salad

Boil vinegar with chopped onion and sugar. Let this cool completely. Then mix mayonnaise and lightly whipped cream. Among the cold vinegar / onion in Then came potatoes in. tips: Decorate with tomatoes and chives.

Tunsalat m. Eggs & amp; Mustard

Put the tuna in a bowl and get it well, then come into the Mayonnaise and stir well, bring the Dutch mustard and dijon in, as well as salt, sugar and pepper, mix well and chop while chopping the peppers and eggs. In practice (or whatever) Now when the bowl has