Recipes with Mayonnaise

Cole slaw salad

Dissolve the sugar in the vinegar, mix mustard and Creole Seasoning i. Pour the mixture together with mayonnaise and creme fraiche. Cut the cabbage strips, not too fine, and tear the carrots. Mix the pineapples and pecans in. Pour the dressing and mix well. Th

Helleflynder Mexicana

Mix flour, peppers, salt and pepper, pan the fish here and raise it. Chop jalapeño (fresh or pickled) and stir with mayonnaise, creme fraiche and lime juice. Serve the fish with the cold sauce together with rice and salad.

Egg salad II

Finish the hard boiled egg Mayonnaise mix with lemon juice, mustard and pepper salad shreds and put to the bottom of the salad bowl The dressing is poured over and the chopped cucumbers and eggs sprinkle over. Server bread and butter to.

Sandwich with egg salad

The eggs are chopped with a knife and stirred together with mayonnaise. The filling is flavored with the carry. Grease the bread amply and place a slice on top. Tap lightly and pack the greased sandwiches in the bags you bought the bread in. Cool immediately.

Egg salad I

Peel the eggs at the thick end with a yolk or a needle. If you do not dot them, they crack when they are put into water. Bring water to boil in a small saucepan. Put one egg at a time with a spoon, turn down the heat put on and boil for 9 minutes. Put the egg

Spinach fish terrine with stone beetroot (Microwave)

Fish meat, salt and a little cream 13% blend in a short time in the food processor. The remainder of cream 13% is added gradually. The egg yolk is added and the whole egg gradually. Butter and flour are added. The whip is whipped and turned into the father.

Salmon rolls

Blend the salmon peas as soon as possible with the creme fraichen. Take the salmon stock out of the blender and mix it with the stone beetroot. Lay the salmon slices apart on a piece of plastic film and roll them over the fill with the film. Slide the ends

Avocado sauce

The avocados are blended or stirred soft. Mix with other ingredients. This sauce must not stand too long as it easily becomes dark on the surface.