Recipes with Mayonnaise

Potato salad with Bavarian sausages

Potatoes, cucumbers and onions are cut into small tern and mixed. Mayonnaise and creme fraice are mixed. The dressing is seasoned with salt, pepper and sugar. Dressing and potato blend are mixed together, cooked to and cold for serving. Server potato sa

Dagwoodsandwich

Sprinkle mustard on 2 slices of bread and mayonnaise on the 3rd slice. Put ham on one of the mustard, and top with Cheddar cheese, salad, bologna, the other slice of bread with mustard, salami, pickled cucumber slices, tomato, turkey, Emmental cheese, and the

Strong ham salad

Stir all together in a bowl. Put in a refrigerator in a container with lid. Eat on bread.

Santa Fe Gordita with Chicken

Stir the ingredients of Santa Fe Sauce together. Put in the refrigerator for 30 minutes. Stir the ingredients for salsa together. Put in the refrigerator for 30 minutes. Cut the hot chicken shreds into thin strips. Grill the pita bread in a pan on bot

Rhode Island dressing

Stir Mayonnaise and Cream fraiche (sour cream) together. Arrow and tear or pressure whitewashed. Stir garlic and tomato sauce in Mayonnaise mix. Taste the dressing gently with tabascosauce, it's strong cases, peppers, lemon juice, salt and pepper. tip

Egg salad with onions

The eggs are boiled hard and cooled off. Chives, chives and eggs are chopped and added to mayonnaise (mostly home-cooked). Garlic crushed, added and everything is stirred and seasoned with salt and pepper. Served on a piece of rye bread. tips: Mayonnaise

Luxus Chicken salad

Soup: Start in good time (in the morning) boiling a chicken soup. Stitch 3-4 cloves in the loose. Put it in a saucepan and pour water until the loaf is covered and put the pot on the flare. Slice the two carrots in fine slices and get along (possibly roasting

Star shot giant

Stir the dressing together and season with salt, pepper, peppers, ketchup and lemon. Make the sauce according to the instructions on the back of the letter and let it warm and warm on the flare. Pan the 2 fish fillets into the egg and rasp. Sprinkle with