Recipes with Mayonnaise
Spice the helleflyndersteaksne with salt and pepper and turn into flour. Stir 7-8 minutes on each side in a mixture of butter and oil.
Salad:
Peel the asparagus thinly from head to foot. Cut the ends and cook asparagus for 6-7 minutes. In leachate water. L
The eggs are boiled, while the onions are chopped and the bulbs are very nice. Once the eggs are cooked, put them in cold water to cool off faster. Wait approx. 10 min. The eggs are pilled and halved and cut into tern (as small as possible).
Cream fraiche a
This recipe is a lot about how you can decide how much each ingredient will contain.
Cook the pasta and while cooking, cut the vegetables out. If you do not have much chicken, they can be cut into smaller pieces.
When the pasta is finished, let it cool d
Lun the milk in a saucepan. Melt the butter in another pot and add the flour while whipping. Add the warm milk gradually, so it thickens and gives a nice bechamel. Let it cook at low heat for approx. 5 minutes with stirring. Cool the bechamel sauce a little bi
The court is quite simple!
Mix the cream fraiche mayonnaise and chives in a bowl and season with salt and pepper (remember that the trout is quite salty by itself) and then peel the trout fillets and turn them into the dressing.
Instead of chives you can cut
Add Mayonnaise with a little of the Asparagus soup and mix with rice or noodles, boiled crayfish and Asparagus nuts. Decorated with dildo.
Boil the potatoes
Cut them into slices or small pieces according to light
Meanwhile you can make dressing
Cut into very small tern and chop them in a bowl, cut or chop the garlic into small pieces, mix the cream of mayonnaise, oil, chili powder, (after tast
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