Recipes with Mayonnaise

Asparagus with dill dressing

The trapped ends are broken off and the asparagus is placed in a pan of lame salted water. They are cooked for 6-8 minutes and drips and put on a dish. The eggs are chopped and sprinkled over the asparagus. The ingredients for the dressing are combined t

Italian salad I

Mayonnaise and whipped cream gently mix together and pour over the well-dripped vegetables. The salad is decorated with stripes of green beans and a few asparagus heads.

Chicken salad

The chicken meat is cut into strips the size of the asparagus pieces. The mushrooms are shared. A little of the stuff is stored for decoration. The rest is mixed with a fork. The mayonnaise is lightly stirred with whipped cream, spiced and poured over th

Asparagus salad 2

Raw, cleaned mushrooms are divided and mixed with well-dripped asparagus nuts. Mayonnaise and whipped cream gently mix together, add to and pour over the filling. The salad can be decorated with a pair of asparagus heads and whole mushrooms.

Lobster salad

Mayonnaise is flavored with some of the lobster and asparagus soup and mixed with rice or noodles, boiled, crushed lobster and asparagus nuts. Decorated with dildo.

Prawn cocktail 2

The shrimps are spread into 4 cocktail glasses and decorated with asparagus. Salt, sugar and peppers are melted in 1 tbsp. Boil water, oil and vinegar in. The marinade poured over the shrimps. The dishes are decorated with mayonnaise mixed with yams and lettuc

Skagen's salad salad

Add mayonnaise with sherry and add boiled prawns and asparagus nuts as well as raw mushrooms. Decorated with dildo.

Fondue bourguignonne

Stir mayonnaise, tomato ketchup and milk or cream together. Taste the sauce with salt, pepper, English sauce and cognac. Cut the meat big cubes of approx. 2 cm. Heat the oil in a pan on the stove. Pour the oil into the fondue pot and put it on the rechau