Recipes with Lemon

Fried herring with letristede apples

The herrings made able and seasoned with salt and pepper. Onto with the juice of a lemon and reversed in a mixture of wheat flour and oatmeal. FRY in butter in the pan until they are light brown and served on a platter. The apples and the two onions cut into c

Florentine shrimp roulade

Start with rouladen, which bake in good time, as it must have time to cool off. Behind the butter and flour together in a saucepan. Baby with milk and cream under still whipping and let Cook together a few minutes. Take the Pan from the heat. Pressure all m

Greek Saganaki

Flour mixed with a little salt and pepper. The cheese sliced and turned into flour. FRY on the forehead. Invert gently. Serve with lemon both.

Plaice à la Hanne

Flip the fillets in egg and bread crumbs salt and pepper rose fillets on the Pan and set them in the oven cut tomatoes in both and the mushrooms in slices fry them in the fat prawns from the fish, add the last 2 minutes of cooking time accompaniments poured ov

Sole, grilled with yellow squash and sweet chilli

Warm a little olive oil on a barbecue or regular pan. Fry the fish 4-5 minutes on each side. Season with salt and pepper. Heat a little oil in a pan and saute the fintsnittet squash and garlic for 2 minutes. Add the chilli and halved tomatoes. Got a cup of

Seasoned herring

The catch is filleted and sil be marinated for about 1 hour in lemon juice and chopped onion, seasoned with salt and pepper. For the dough, mix flour, eggs, beer, water, oil, salt and sugar. This pull in my 1 hour. Just before frying, invert the stiftpiskede e

Squash sandwich with fried egg

Stir in ketchup with sambal oelek and taste whether it is appropriately strong. Arrow skin of the onion and cut it into thin rings. Flush squashen. Cut the ends of the squashen and 1/2 cm cut it into thick slices. Came oil on squash slices. Fry them 1-2 min

Squash mixture

Squashen rives on the coarse side of the rive iron, garlic and squash Sauté in olive oil with salt and pepper. Ricotta cheese mixed with a little milk and poured on the forehead to the squash mixture. Pine kernels roasted light brown on a dry pan and sprinkled