Recipes with Lemon

Pan Fried Turkey leg, honey spinach and pasta

Honey spinach: chop and steam the spinach in the water, which hangs at the væden and let evaporate. Place it on a platter. Melt the honey in balsamic vinegar, along with Rosemary, grated lemon peel and soy at medium heat. Add the finely chopped onion and garli

Stuffed Tomatoes 03

Cut a lid of the tomatoes and take the insides out with a spoon. Tube mayonnaisen with cream and season to taste with lemon juice, salt and pepper. Pour the oil from the fish and part it into flakes or pieces. Cut lettuce into small pieces, mix it with tuna an

Cod dish with cheese sauce

Put the frozen spinach in the bottom of the dish and squeeze about half a lemon over. Herb w/salt and pepper. Make a opbagt white sauce with cream and milk and cheese came in and stir well to the cheese is melted. Come on about half of the spinach. Put the cod

Braised turbot

Poke holes in the lemon with a knitting needle, and cook the lemon with sugar, salt and water at full burner until it is so soft that it can be pressed together. Share the lemon into two, take meat out and slice the lemon rind into rough strips. Small fr

Youvétzi (Lamb in oven with rice)

Lmmekøllen rinse, sprinkled with salt and pepper and place in a heat-proof dish or a roasting pan. The butter is melted and poured over the mallet, before it is put into a medium-hot oven, where it reversed some times, until it is a nice Brown on all sides.

Whole Braised turbot with lemon, garlic and spicy tomatoes with Rosemary

Turbot: Put the entire turbot in a heat-proof platter. Calves Fund (use if desired, 1 beef cube and 1/2 l water) cooked up and poured over the fish (to cover most of the pighvaren). Add the grated lemon rind, juice of half a lemon and 2 dl olive oil. Pighva

Free range chicken breast, grilled corned

Horseradish Onion chopped fine and supreme: Sauté of in 20 grams of butter without Brown. Lemon peel and juice boil down in the onions for a moment. Add chicken stock and reduce to half. Add the cream and boil the sauce creamy. The horseradish, horseradish sau

Noodles with chicken and coconut

Risnudlerne soak in warm water for 15 minutes and baste well. Boil the coconut milk into a large saucepan. Add the minced garlic, chopped onion and chicken. Turn down the heat and let simmer for 5 minutes until chicken is cooked. Stir in fish sauce, and