Recipes with Lemon

Chicken with Chinese grills

Cut the chicken through the breastbone, so it can be opened, and fold it out. Whisk lemon juice with salt, pepper, oil, vinegar, brown sugar and soy sauce. Put the chicken in the marinade-it must pull a couple of hours, like a night. Turn it on and off along t

Chicken breast on lemon-asparagus and mushroom sauce

Asparagus steamed in a little water with 50 g butter, juice from half a lemon and a little salt to the still crisp. Chicken breasts sautéed on a dry pan with skin side down. FRY about 8 min. on each side. Seasoned with salt. In a small saucepan sauté the mushr

Stuffed chicken legs

Chicken thigh is cut up at the back, the leg is cut off, the washed Basil and grated lemon peel is added in, thigh rolled together from the foot to the top, and tied up so it keeps. Be made in the oven at 190 degrees for 20 min. Rinse the mushrooms and dried t

Tufahija (Bosnian Apple dessert)

The apples were peeled off and eroded (freed from cored), in which they are cooked in water, there's added sugar and lemon, to the apples should not be boiling in pieces. The cooked apples filled with walnuts, which are cooked in milk with sugar. Apples garner

Chicken thighs with lemon and thyme

Pat the meat dry and slice, if desired. Needless fur and fat. Brown the pieces very well on both sides in a pan. It is not necessary to use FAT, since the skin gives off a part. Season with salt and pepper and place the pieces into a baking dish. Cut the on

Hornfiske roll with spinach

Sprinkle the fillet on the flesh side with salt and pepper. Wash the spinach well and steam it in a little water until it just fall together. Let it drip well and favor the spinach on the fillet with tomatoes and spring onions. Roll the fillet from the tail to

Fried fish with chives cream horns and new potatoes

Fold the cleaned hornfiske fillets together to form squares. Hold them together with toothpicks. Turn them in coarse rye flour salt and pepper to taste. Golden fry them in butter or oil on a tefal forehead. Chives cream: Tube cream fraichen with mustard, am

Boiled garfish with parsley sauce

Trim head, give the fish a cut along his back, so the backbones removed without fish splits into two. Put the fish in a shallow pan with cold water, so the fish are covered. Add salt, vinegar and parsley. bring to the boil, let it cook for a few seconds. Turn