Recipes with Lemon

Fried garfish with parsley sauce

Fiskenene divided into 3-4 pieces like seasoned with salt and pepper, turn over in the flour and FRY in a pan in butter. Parsley sauce: melt the Butter in a pan, add meltet and stir well together, the milk is stirred in, little by little, to the appropriate

White wine steamed turbot with vegetables

Pighvaren are washed and rubbed with coarse salt. Remove the gills and guts and guilt it carefully again. Clip finders of. Grease a roasting pan with a bit of butter. Put a little parsley and dill in the fish and the rest in saucepan. Cut an incision in

Pasta with beans and lemon pesto

Cook the pasta in salted water. 5 min before finishing the cooking time, add the beans and cook with. While beans/pasta cooker finished, stir lemon pestoen together to smørost, goat cheese, freshly squeezed lemon and bisilikum, salt and pepper to taste (butter

Neapolitan box with tuna

Thaw Neapolitan plates, roll out to the double length, cut each sheet into 3 parts, brush with egg and bake them in the oven about 15 minutes at 200 degrees c. alm. oven. Cut the lid of the Neapolitan box. On the bottom and a little over the edge (decorativ

Cold boiled salmon bellevue

The salmon is split into 4 and steamed in a little white wine and water about half of every 3-4 minutes in the microwave to the flesh is white and tender. Flesh made cool to cold. The salmon served on shredded lettuce. Mayonnaise is added over the salmon, p

Guleærter with chilli and lemon

clean and cut the katofler and selerri in tærn ca. 1 x 1 cm slice the pores in fine rings approx. 0.5 cm. cut gullerøderne into slices approximately 1 cm. thick. Cruiser koteletterne with salt and pepper Brown them well butter (in a wide saucepan) flip all the

Pangasius with shrimp and baked tomatoes

Thaw fish and prawns. Dry the fish easily. Put it in a greased casserole dish and season with salt and pepper. Cut the tomatoes in half, place them in a heat-proof platter and season with salt, pepper and a touch of sugar (to stimulate tomatoes sweetness

Turkey á l'orange

MEAT: Kalkunfillétter chop lengthwise and fill with a mixture of grated thyme and grated appensinskræl-closes with skewers-seasoned with salt and pepper and Brown 2-3 min. on each side. Then take the meat from the Pan and keep it warm in the oven-max. 50 Gr. A