Recipes with Lemon

Stikkelsbær drink

Stikkelsbær clean crushed in the appliance and mixed with water, the sliced lemon in, and it stands and pulls out a couple of hours. So filtered and twisted it and sweetened with honey to taste. Served ice-cold with lemon slices in the glasses.

Pie bottoms without egg 02

Mix the sugar and the 2 melsorter, salt and baking soda. Melt the butter, pour milk, lemon juice and finely grated lemon zest in and stir it in melblandingen. Fill the dough in a well-oiled springform and Bake 25-30 minutes at 175-180 degrees. Let the cake

Red wine marinade

Stir in red wine, grated zest and juice of lemon and orange, minced shallots and garlic, honey, crushed juniper berries and pepper to the marinade, and pour it over the meat. Style it in the refrigerator and let it marinate for approx. 6 hours. Turn on and off

Gremolata (Dip)

Chop the parsley and garlic finely. Mix it with grated lemon zest and style it to the page. Serve as a dip for URf.eks. roast pork loin.

Freshly caught trout on grill

Rinse the trout, but keep the head. Take an appropriate amount of cucumber salad, fresh lemon juice, salt and pepper and fill this in the fish. Wrap the stuffed fish into 2 layers of staniol and place it on a hot grill and flip the after 10-12 minutes, dependi

Elderflower Bowl

Pour white wine in a large bowl and season with elderflower juice. Add thin sliced lemon slices, citronmelisse leaves and frozen strawberries just before serving. Tips: Freeze, if desired. ice cubes by hyldeblomssaft

Hot-smoked salmon platter 02

Put the salmon on a plate and pull the skin off of. Blanch the peas and asparagus briefly in salted water, so they do not lose their crisp authority. Arrange the letkogte peas and asparagus around salmon. Garnish with dill and lemon slices. Stir the sauce to

Shoulder of Lamb with apples fried in citrus oil

Scapula loosened with a sharp knife. Lamb shoulder rubbed with salt and pepper and place in a roasting pan. Brown in the oven at 225 degrees for 15 minutes, Fry further by 160 degrees for approximately 1 hour. The meat rests in 15 min. before scapula twisted l