Recipes with Lemon

Elderflower soup

Rinse the screens very thoroughly in several layers of water. Bring them to a large pot of electricity. like. Container with lid. Rinse the lemons and cut them into slices. Put the lemon slices in the pan. Mix the citric acid with the sugar and dissolve

Salmon-satay spicy with peanut sauce

Cut the salmon into 1 cm thin slices. Gently pull the salmon on small wooden spikes. Roll, if necessary. The thin end together before pulling the salmon on the spear. Mix the dough, garlic, cumin, fish sauce and 1 tablespoon of lemon juice together into a mar

Homemade tuna salad

The water is poured out of the tuna and the rest is mixed together.

Coquilles St. Jacques

White wine, chopped onion, cream, salt, pepper tiny for approx. 10 min. The last 2 minutes are added to the scallops. Then the juice of 1 citrus fruit, butter, flour. One touches well and lets spin. Finally 1 egg yolk - beware - not too hot. Appointed

Pangasius with squash and sweet chili

Fold the fish and season with salt and pepper. Turn it in flour. Heat the butter on a pan. Step the fish 4-5 minutes on each side. Heat a little oil in a saucepan and saute the finely squash and cut garlic for 2 minutes. Add sweet chili and halved tomatoes

Pasta with Christmas salad and ham

Divide the Christmas Salad from top to bottom in quarters and remove the stick (it may be bitter). Give them a boil in water and drain them. Cut the chopsticks fine. Mix oil, lemon juice and some of the parmesan cheese. Turn the ham into the bowl. Cook pasta i

Reje-Lakseroulade

Start with the Roulad, which is baked in good time, as it will have time to cool off. Pour butter and flour together into a pan. Sprinkle with milk and cream while still whipping and cook for a few minutes. Take the pot off the heat. Pour all the vinegar f

Karrysauce (Fondue)

Arrow and chop the scallops. Stir onion, mayonnaise, creme fraiche, curry and chutney together. Rinse and dry the lemon, tear the skull well. Squeeze the juice and stir both the shells and the juice in the sauce. Seasoning with salt, curry and cayenne peppe