Recipes with Lemon

Fish in dish 03

Squash and bell peppers cut into cubes, mushrooms skives and toasting on the forehead. The fish is placed in a dish, the lemon squeezed in addition. The fish sprinkled with salt and pepper and well with dill. The vegetables are added over the fish Boil 3-4

Salmon sandwich II

Stir in creme fraise, salt, peper and curry powder together. Grate and crack grovbollen and butter a little dressing on under the bread roll. Com salad on top and then the salmon. Squeeze a little lemon over and over if necessary. with dill or more dressing.

All the best from the sea in

Advantage the cooked cod in the bottom of a casserole dish. Advantage mayonaise in an even layer over the Cod. Inserts torskerogne into small pieces and spread the besides mayonaise. Then spread eventually prawns on top. Share mussel shells and place zes

Soda water

low drin-water with Lemon Oranges Grapes Blue Kiwi Tips: ...

Baked redfish with Greek potatoes

Greek lemon potatoes: turn on the oven at 250 degrees. Shed or scrape potatoes, halvér them, and put them in a large heat-proof platter. Squeeze the juice out of half of the lemon. Cut the other half into cubes. Chop the garlic and cut the peppers into coar

Rose Nets

clean peel from Orange and lemon juice and put in the dish, beat fläden and put it in the dish and sugar jordbarne and put them in the dish is done let it kole an hour in koleskabet. smor it then on the cake bottom and garnish with roses Tips: 2 cake botto

Sauce Choron

In a thick-bottomed saucepan met the chopped chalotteløg, chopped tarragon, chopped Chervil leaves, a little thyme, a little salt, bay leaf, pepper and tarragon vinegar and white wine. Let it boil and cool. You do not have time/patience, can this point be repl

Cumberland – cumberland Sauce

Ribsgeleen dissolve in the wine (which may be melted and cooled), add Orange and lemon juice and season with French mustard and paprika. The sauce added blanched julienne of the yellow orange peel. Servers cool.