Recipes with Lemon

Flødeesdragonsauce

Onion peeled and cut into cubes, mushrooms cleaned and sliced Sauté in butter without taking colour about 5 mins, the cream is poured on and esdragonen Juices from the meat. granted in now choose to eat for granted ... that smoothed over and season with sal a

Baked Halibut with paprika and lemon butter

Preheat oven to 225 degrees C alm. oven. Butter a baking dish. Mix the butter, paprika, chopped parsley, lemon juice, salt and pepper in a small bowl. Butter herb butter on halibut fillets. Put the fillets in a ovfast dish. Behind the fish 15-20 minutes.

Grilled trout (Filleted)

Clean the fish, scrape the scales and mucus of with a knife and fillets the so (or get the fishmonger to do so). Put ørredesiderne on a large piece of allufolie and fold the sides up. Chop the dill and stir it with butter and pressed garlic. Advantage of t

Cold dish Luxury

Whip the cream stiff with vaniliesukker. Stir the curds and buttermilk in. Season to taste with sugar and URcitronsaft/evt.lidt lemon peel. Tips: Serve with fresh fruit such as strawberries, raspberries, for example, or banana and with kammerjunkers or

Appelsinshake 02

Mix all the ingredients in a blender. Blend to there is no lumps in. Server it immediately into glass, possibly with cucumbers on the edge. Tips: If you let it stand a little, you can see that slowly turns into Juices at the bottom which tastes great. It

Sauce Mousseline

The butter is melted. Egg yolks whipped with lemon juice over a water bath until it becomes thick and creamy. The butter is whisked in a little at a time. The sauce tasted with salt and pepper. Piskefløden whipped into whipped cream which turned into sau

Rhubarb Soup (Cold)

Rhubarb stalks are washed, cut into smaller pieces, the yellow should be cut thin with a potato peeler. Rhubarb, lemon rind and water boil about 20 minutes to the rhubarb is cooked out. The juice is filtered from the juice bag. The juice is put back over th

Keema Aloo

Chop the tomatoes, onion and chili and put them in a saucepan with a few drops of olive oil. Stir over medium heat for a few minutes. Add the spices and a few tablespoons. olive oil and sauté about 5 minutes. Add the ground beef and a splash of olive oil an