Recipes with Lemon

Smoked Forél Pâté

Free the forelegs of skins and legs. Bring fish meat in a blender with cream cheese, softened butter, cream and chives. Blend it to a uniform mass. Season with salt, pepper and a little lemon juice. Bring it in a shape and style cool for serving (may be mad

Johns Kulmule with Orange roasted mushrooms.

Cut the fish into 4 pieces of bread. Get your fishmonger to it. The fish is brushed on the skin with 1 good oil and spices with salt and pepper- The fish is placed in the oven v / 150g for approx. 3/4 Time. Cut all the vegetables into strips, grate them gen

Japanese inspired red cabbage salad

Remove the ugly outer leaves of the cabbage and cut it fine. Half the fennel through the root and cut it into thin slices along. Cut the lemon shale, cut the fruit into thin slices and cherish them in half or quarter. Cut / cut pinned or fennel top in smal

Pasta Nolan (Takes 10 minutes to make)

If not, it's fresh pasta, it looked over. When you have 4 minutes of cooking time, go to the following: Cut asparagus into suitable pieces and stir in a little butter for one to two minutes. Add Cremefine, fish broth cube, caviar, chopped dill and salmon, cut

Ice cream with cinnamon butter on the bottom of the corn bean machine

Citrus butter: Mix 50 g of soft butter, rasp and peel from a ½ lemon and a little juice. Fish: Cut the fish into suitable pieces. Season the fish pieces with salt and roll them together and place them in a refractory dish. The meat from the tomatoes is cu

Bernaise sauce

Melt the butter and dissolve the half boulion cake therein completely. Then cook some of the cream in the mixture. After this, the rest of the cream comes in with a little curry, an appropriate amount of estragon (so it looks nice), a little lemon and salt and

Swedish fish soup

Add onion and garlic to olive oil, white wine, cream, tomatoes poured together with the broth, boil softly for about 20 minutes, then finally add the cod to the prawns, especially the prawns must not get too much! Season with salt, pepper and lemon

Gilled cod with pineapple

Mix a marinade of lemon juice, grated lemon peel, oil and curry in a plastic bag. Cut the fish into suitable pieces, lay the fish pieces in the marinade and marinate it for approx. 20 min. Peel the pineapple and cut it through for approx. 1.5 cm thick printer.