Recipes with Lemon

Rikkes fiskefad

The potatoes peeled and cooked tender without SALT! Whipped to mush and butter, milk and egg yolks are added and stirred well. Season with salt and pepper. Allow to cool. Accepted in the icing bag and sprayed up by the edge on indfast dish. The residual may be

Bun Rieu

Thaw shrimp up and soak them in water in food processor, finely chop it until it is really fine, add minced meat and blend until it is really fine. mix the forcemeat with eggs and a little salt + sugar + a little a little pepper + a couple of chopped onion.

Homemade Cold Dish

Whisk eggs, sugar and Vanilla together. Whip then egg mixture together with sour milk and add lemon juice Taste, if desired. to with sugar.

Lovely homemade chips

First peeled the potatoes and cut into fine slices. As posted on the forehead with the fat first. When they are fried and not through crude more taken by the Pan and the fat garlic peeled and cut in the middle and rubbed on the fried potato slices. Repeat wi

Flame Scallops with citrus salad

Cut the peel of lemon, grapefruit and orange, by cutting the top and bottom of, cut down along the fruit and continue next cut along the edge of the white of Peal in the previous inserts (so all the whites are vk). Filleter fruits, by cutting along the membran

Cream cheese with crayfish

Mix flødeosten with garlic Butter cheese out on a big beautiful platter in a thin layer. chop all ingrdienserne individually. Sprinkle the ingredients alternately on the cheese finish with crayfish and spices. LUN like nachos and dip in the cheese so you f

Coarse Salmon Cake with Chilli

The two flour types are mixed together in a bowl, after which the butter is mixed into the mixture, similar to the grated cheese. Then mix a half of buttermilk in and the dough is kneaded until it is round and continuous and then put in the refrigerator in th

The beef fillet fried like wild 02

Bring the meat into a plastic bag. Mix red wine with bay leaves, juniper berries, onions in quartz and sliced ​​carrot. Pour the layer to the meat and close the bag. Put it in a bowl of dish and place it in the refrigerator for 5-6 hours or until the next day.