Recipes with Lemon

Humus to 200 prs.

boil kigærter twice as long as directed. blend m. rasten.

Green Tomato jam

Slice the tomatoes and lemon with shell in fine pieces. Put it all in a pan along with sugar. It should cook at very low heat for approximately 2 hours. Pour on afskoldede glass and served for various cheeses

Fried salmon fillet with white wine

Warm up the Pan and pour the liquid fat in the pan. It should just cover the Pan when it is melted. equal then fillets in the Pan and fry them almost finished. now put you very little salt and pepper on each side of the fish. Flip them quickly after this is do

Kiwi jam

Peel kiwi fruit and cut them into slices. Squeeze Orange and lemon. Mix kiwi, Orange and lemon juice with the sugar in a bowl. Let the mixture stand for about 10 hours, so the give off juice. Then boil the mixture into a saucepan in 2 min. Take the pa

Salmon portions with citrus marinated thyme potatoes and sautéed vegetables

Salmon portions FRY on each side for 2 min in oven at 180 degrees is made Finished in 4-6 my. Potatoes are boiled until tender in water with a little salt lightly about 12-15 min. The vegetables are cleaned and cut into coarse pieces. Met in a sauté pan

Father ´ 's tomato soup kryderet

Sauté the onions in the oil. Melét in the mix. Add the stormy bullion water, tomato, chili, púre & kryderierne. Let it simmer under low heat for approx. ½ hour. Then remove the Pan from the heat and blend it with any. a hand blender. The soup is heate

Green Tomato jam

Slice the tomatoes and lemon with shell in fine pieces. Put it all in a pan along with sugar. It should cook at very low heat for approximately 2 hours. Pour on afskoldede glass and served for various cheeses

Homemade lemonade

Pre juice out of half the lemon. Pre there after the juice out of the 4 oranges and pour it into a glass. got there after the sugar in the water, and so blend it in a blender and then it's finished. :-) Tips: be enjoyed cold.