Recipes with Freshly ground pepper

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Melt 40 g margarine in a large skillet, crush the eggs over it. The FRY until they are no longer floating. In the meantime, toasting toast-bread and place on a serving plate. 1 fried egg placed on each slice of bread. Yoghurt whipped together with salt, pepper

Grilled swordfish with coriander

The fish is washed, dried and placed in a large dish. In a bowl mix the chopped onions with lemon juice, garlic, cayenne pepper, coriander, paprika and 4 tbsp. olive oil. Mix it well with a whisk or hand mixer. Pour over the fish and add the Bay leaves. Cover

Lamb on the spit (Turkish)

Mix the ingredients for the marinade and whip it easily. Put pieces of meat in a deep Bowl and pour marinade over. Cover it and let it soak for 24 hours in refrigerator. Take the meat out of the refrigerator about half an hour before it will be used. Set pi

Wild boar sausage with mushroom salsa

Start with salsa. Brush the mushrooms and løgskiverne everywhere with oil. Grill them directly over medium heat in 10-12 minutes, until tender and just have got color. Flip them once during cooking. Let the mushrooms and onions to cool. Chop the mushrooms

In small pieces, grilled Turkey leg

The skin is taken by Turkey thigh, and it cut up. Visible fat and all the small Struts (15-20 pieces) cut out and thrown away along with the legs. The meat is cut into pieces of approx. 4 x 4 cm-1). Dressing whisked together and turned into flesh so the dressi

Spinach croquettes with cold yogurt sauce

Boil the rice in a large pot of water until tender. He then poured boiling water from the rinse quickly in cold water and drips off. Mix the rice with both kinds of cheese, two eggs, garlic, spinach, lemon zest and dill in a large bowl. With moistened hands fo

Bratwurst-hot dogs

Cut the rødkålen and the onion in very fine strips with a sharp knife or use a food processor. Heat the oil up in a large saucepan. Com cabbage, onions and garlic and stir-fry it in 5-6 minutes until cabbage is mørnet a bit. Add the kommensfrø and stir-fry

Chicken with mustard sauce

Share the chicken into 4 or 6 pieces. Brown the chicken pieces in a mixture of fat and oil. Sprinkle with salt and pepper. Add the tarragon and, possibly, the grated lemon rind. Pour hønsebouillonen by. Put lid on and cook gently for about 20 minutes. Remove c