Recipes with Egg whites

Sorbet (the right one)

Start blending the strawberries, they must be blended completely liquid otherwise there will be lumps in the sorbet. Then you will get 200 g of flour in the mixture while you let the blender run. This is then filled in a bucket. (Keep in mind that the bucket

Lemon cake with birch seeds and almond glass

Kagedej: Turn on the oven at 180 c. Mix flour, sugar, baking soda, salt and birch seeds together in a bowl. Add butter, lemon peel and 200 ml of buttermilk. Stir around for a few minutes until the dough is lump-free and brighter in color. Whip egg whites a

Rhubarb fragilite

Put the oven at almost 125 degrees C. Alm. oven. Chop the nuts roughly. Whip egg whites stiff with sugar and salt and turn cinnamon and nuts into. Grease a piece of baking paper (Baked fragilitébunde hangs so well that even baking paper must be lubricate

Strawberries (very easy)

Blend strawberries and sugar. Season with lemon juice. Whip the egg whites stiff and turn them into the strawberry puree. Pour the mass into a freezer container and place it in the freezer approx. 2 hours. Take it out and whip the ice thoroughly. Flip the s

Macro base for Rubensteiner cake

Tear the marcipan on the fine part of the grater. Mix the flour and deer salmon salt well and sift it in the marcipan. Whip egg whites into a rather light foam (not staple). Stir the marcipan mixture with the egg whites to the macaroni dish. Fill it in a sp

Astonishment porridge

Stir the flour in some of the milk, put the rest of the milk in the boil, stir the jerk into boiling milk, which should only boil and boil. Just before serving, add the stapled whipped egg whites together with almonds, vanilla and possibly. Orange shell. Se

Kissing Cakes

Whip the egg whites stiff. Add the sugar and whip for 2 min. The vinegar is added. The pulp is poured into a syringe bag and squeezed out on a plate in small peaks. The cakes are baked at 100 gr. For approx. An hour and cooled off.

Fishfree counter +

The cod fillet and onions are chopped once. The fries are stirred with the whipped egg whites, milk and oil to a suitable consistency. Season with salt, pepper and stewed muscat and garam masala. Stir on a pan in half butter half olive oil. Serve with