Recipes with Egg whites

Cream buns 04

Set the oven to 100 degrees Whip egg whites first enough at low speed. Increase the speed and add the sugar a little at a time. Whip a blank smooth mass. Put it in a small transparent plastic bag and clip a memory hole in the tip at the bottom. Spray some

Big dumplings with mushrooms

Eat the chopped meat with egg white, broth, salt and pepper. Form it into a big steak. Let the fat be golden on a pan. Brown the steak with good heat. Dip the heat and let it fully finish before turning (on a griddle) and finish it on the other side. Remove fr

Blanispandager 02

Yeast is poured into water and milk. Bogweed grains and buckwheat flour are added and are covered for approx. 4 hours. Butter melt and add the buckwheat mixture with sugar and salt. Whip flour, wheat flour and egg yolks are added and the dough is whipped we

Pistachio IS

Whip egg yolks, sugar and vanilla sugar so it becomes "white" and airy. Whip egg whites so they are completely stuck (the bowl can be turned on the head). Whip the cream well stiff (without it becoming yellow / for butter of course), so keep it well toge

Noodmuffins with coffee glasses

Blend hazelnuts in a food processor. Mix all ingredients together except egg whites. Whip the egg whites very stiff and then gently turn into the mixture. Distribute the dough into 18 molds. Bake the cakes at 200 ° C for approx. 15 minutes on the middl

Meringue with strawberries

Whip the egg whites very stiff, then whip the sugar for a little while, so the mass will be cool. Put it in a syringe bag and spray 2 thick rings or circles drawn on baking paper - they should be approx. 22 cm in diameter. Bake them at 130ºC for approx. 45 min

Sharon Mousse

Cut the fruit in the middle and free it for any cores. Take the meatloaf out of the shells with a spoon and mash it with a fork. Stir sugar and lemon juice in the puree. Whip the cream and egg whites stiff. First turn the whipped cream in, then the whipped egg

Meringue with ice and fruit

Whip the egg whites completely stiff and whip then the flour ice cream for a little while. Draw a circle of 24 cm on baking paper laid on the baking sheet. Sprinkle small tops on the edge and benefit the rest of the marble mass inside. Behind the marble bottom