Recipes with Egg whites

Marskage (unbelievably sweet - and good)

Turn on the oven at 150 degrees (hot air) Marengsbundene: Whip the 6 egg whites stiff and gently stir all the brown dough in, gradually. Draw two pieces of baking paper after the dish (so the dishes fit in the dish). Bages: 5-6 blocks! The filling

Grandfather cake

Magarine is well stirred with sugar. The egg yolks are stirred for one at a time. Flour and baking soda are sifted and stirred alternately with milk. The dough is filled in a greased pan Bake at 200 g on the bottom groove for 20 min. Egg whites are whipped

Rabarbertrifli

Almond crowns: Turn on the oven at 160 degrees and let it warm up. Mix almond flour, flour and vanilla seed in a bowl. Add egg whites to a little bit and stir the dough until it is uniform. Now use a spray bag and spray the dough into small portions, so

Delicious chocolate mousse

Whip the egg whites stiff. Whip the cream stiff. Bring the chocolate into pieces. Put it in a bowl and melt the chocolate over a water bath. Stir egg yolks with sugar, orange peel. Pour the chocolate in a little while. Turn whipped cream and egg whites into th

Marmorkage 04

Stir sugar - butter - vanilla sugar until it is soft-add egg yolks + lemon peel tube until it is light and airy. Fold the whipped egg whites in. Put flour and baking soda in. Mix the cocoa with a little water and stir in a third part of the dough. Pour into

Butterscotch pie

Boil milk and cream in a saucepan, turn off the heat. Melt butter on a pan, add the muscovadosucker that is also melted. Stir constantly in the mass until caramelized 5-7 minutes, do not burn. Add some of the hot milk to the caramel and whip well and the

Pavlova with pomegranate and chocolate

Bring the egg whites into a large bowl of a pinch of salt. Whip egg whites completely stiff. Add vinegar and whip the sugar into egg whites a little at a time until you get a smooth and shiny marb. The vinegar stabilizes the dough to make it look warmer and

Mocha Cakes

My mini-shop It feels like luxury to go to the cafe in town. In the café's glass fitters, different types of pastries, big and small, are all tempting in colors and shapes that make it bubble of joy in the body! But it's not necessary to be a professional