Desserts (warm) recipes

Apricot Clafoutis

Pour the væden from the apricots and joined them in a little greased pie dish. Sprinkle almond flakes. Whisk eggs and sugar together and mix the flour in with the milk. Pour batter over apricots and bake 180 degrees for about half an hour. Server the dessert,

Rispandekager

Mix rice flour with coconut milk, sugar, salt and turmeric and add water to the dough has consistency as thin pandekagedej. Fry the pancakes on a hot pan

Flame bananas with yogurt and whipped cream

courses bake in the oven at 200 degrees, for about 5 minutes on each side. The skin must be black. Bananas peeled off and place in a greased casserole dish. Orange juice, orange zest and nutmeg stirred together and poured over. The butter shall be allocated

Apple wreaths

Bagepulveret in the flour mix. Pipe a jævning of the flour Mix salt, oil and egg in and let the dough rest 15 minutes, wash and peel the Apple. Live carpels with a potato peeler and slice Apple into rings (must be done very carefully) Dip æbleringene in the ba

Fried apples

The apples should be peeled off, and since the apples must end up as rings, one must get the seed cell out, there is a small nifty little "instrument" that is designed for this kind of tasks, and the apples cut into slices and be marinated in rum. Mix flour, s

Fried apples in øldej

Stir in beer, eggs salt and lemon together and term the flour in the dough smooth and Pipes. allow to stand 30 min. Peel the apples and remove the core House. Cut the apples into 1 cm thick slices, dip them in the batter and deep fry them 3-4 min. until golden

Fruits in wok with sweet chilli sauce

Remote partitions and seeds from Chili's, and chop them roughly. Peel and remove seeds and melon papayer. Papayerne now in long rods and melon cut into cubes. heat oil in wok and fry the Chili's 1 min, add papayaer and melon and cook 2 min. and pull it up. pou

Deep fried pineapple with rum

Apple wine, salt, sugar and melted butter mix. Sieve the flour in the dough and stir smooth. Let the dough stand 30 min. Dry væden of ananasringene and put them in the rum for at least 30 min. Whip whites until stiff and turn them into the dough. Ananasringene