Desserts (warm) recipes

Panekager-Pannekager

Mix the ingredients together after opskriftes sequence. Melt a little butter in the Pan and favor a thin layer of dough across his forehead. When pancake has been light brown in kandten turns to it.

Cinnamon klatkage with raspberry cream

All the ingredients for the cake stirred together and laid out on wax paper and pressed flat (helps if you dipping fingers in water) bake in ca. 12-15 min at 200 degrees. When the cake is cooled by distributed raspberry cream on top of the cake.

Apple slices 02

A little of the milk lunes. The yeast, salt and sugar are dissolved in the warm milk. The rest of the milk, mix in the flour sifted into milk mixture and., beat well. Juice and grated to be of the lemon and egg yolks mixed in. Made withdrawals in a warm place

Cocoa-pancakes

Mix eggs and milk in a bowl, add salt, sugar, flour and cocoa powder, dough is too thick then add more milk. FRY as regular pancakes, but be aware that it is not as clear to see when they are finished the pga. color so keep an extra eye on them. Tips: T

Raisin bread with rhubarb Compote

125 g plain flour sifted down to the fruit with 1 top TSP. Spice mixture (cinnamon, cloves, cardamom, ginger) and 1 tsp. baking soda. Butter-egg mixture and add additional 125 g flour sifted in Dough is poured into a baking Tin,. There are greased and lined wi

Rhubarb dessertkage on macro bottom with rhubarb syrup

Macaroon bottom: cut marcipanen into small pieces and stir it together with sugar. Then add the egg whites and stir the dough together to form a steady lot. Add possibly a little coarsely chopped almonds or nuts. Pour batter in a non-stick springform and behin

Bradepande cake with rhubarb meringue

Butter, sugar, vanilla sugar and egg yolks, stirred well. Flour mixed with baking powder is stirred gently in with the milk. The dough will be honored in a well greased small baking pan (23 x 33) and smoothed out. The egg whites whipped stiff and sugar, bea

Rhubarb gratin

Rhubarb chop in oblique slices and cooked briefly in a syrup of sugar and water. Then be taken up by the Pan, drips and allow to cool. Almonds, sugar, flour, marzipan and chocolate blended together with eggs and sour cream. The mass will be honored in a gre