Desserts (warm) recipes

Savory stuffed peaches

Cut the peaches in half. Remove the stones. Hollow-out them so there will be room for the stuffing, but let some of the flesh will be in each peach half. Filling: Whisk the egg in a bowl with almonds, ginger, sugar and the hollowed-out ferskenkød. Mix it well

Buckwheat pancakes

The ingredients for the pastry, beat together in a bowl, then bake 12 large pancakes, which is then kept warm

Chocolate fondue in the open air

Blame the strawberries and let them drip dry in a sieve. Arrow hasperne of. Arrow the oranges and section them into fillets. 3. rinse wind ruerne and nip them of stems. Break the chocolate into pieces and melt it in a thick-bottomed saucepan on a low hea

Chocolate fondue with fruit skewer

Boil milk and whipped up with vanilla and orange peel. Whisk the hot milk chocolate in small pieces. Pour the mixture into a fondue pot, adjust if necessary. with more chocolate after own taste. Put træspiddene in water before using so they don't shatter du

Chocolate fondue, dark

Chop the chocolate very fine and it came in a bowl. Com cream, cloves, cinnamon and vanilla in a small saucepan and bring to the boil. Take the Pan from the heat, put a lid on and let the cream pulling in 10 minutes. Remove cloves, cinnamon and vanilla. Set

Chocolate fondue with fruit and cake

The chocolate broken into pieces and melt in a thick-bottomed saucepan. Add the Grand Marnier or cognac and chocolate poured over in the fondue pan. Let the chocolate spin until it is thick and glossy. The fruits cut into smaller pieces and onto well off be

Chocolate fondue with fruit and nuts

Break the chocolate into small pieces and melt it over a water bath in a pan. Warm the cream gently beside, and stir it in chocolate, little by little. Chocolate mass should be warm, but do not reach the boiling point. Tube cognac in the aftertaste to the very

Warm PEAR dessert

Put the pears in a heat-proof platter with surface upwards. Pour half of the juice over. Got a spoonful of nutella on each bulb. Set the dish in the oven for about 5 minutes at 225 degrees. Serve the pears with whipped cream or ice cream.