Desserts (warm) recipes

Easy meringue

Set the oven to 120 degrees. Whip egg whites until they are stiff - without sugar. Then turn 1 tablespoon of sugar into the white and whip the rest until it is completely staple and do not fall out of the bowl when you turn the bottom into the weather. Spread

Wonderful good pancakes

Whip the flour with half the milk for a smooth mixture. Add the rest of the milk, egg, salt and vanilla sugar - and whip it all together well. Melt butter in a frying pan and put it in the mixture. Bake thin pancakes on a very hot frying pan. Use ½ - ¾ dl doug

Rabarbarkompot with vanilla

The vanilla rods are flattened alongside. The rhubarb is cleaned and cut into 2 cm pieces. Put in a greased ovenproof dish, sprinkle the sugar over, add the vanilla bar, cover them with silver paper and bake in the oven at 200 degrees until they are tender, ap

Cake with chocolate nuts, nuts and vanilla cream

The dough: All ingredients are mixed in a large bowl and stirred with an electric mixer. Take a lubricated form of about half a baking sheet and put the dough in. (Cremen :) Take a small bowl and mix all the ingredients into the bowl and stir. Pour the crea

Super fast fruit pie

The fruit without water is put in a refractory dish Melt the butter and let it cool, can be done in the microwave Mix flour, baking soda, sugar and cinnamon or vanilla in a bowl, add the egg and the melted butter, use if necessary. hand mixer Benefit

Apple crumble with custard

Mix sugar, flour and butter together to have the same consistency as rasp. Preheat the oven to 150 degrees. Pour the apple sauce into a dish and pour the "rasp" over. Bake on the middle rib for about 30 minutes, it is done when the "rasp" is golden. Warm milk

Stikkelsbærærte 02

Boil a layer of water and sugar, bring the strawberries and the cereals from the vanilla. Let it boil 6-8 min. The bearers must not boil completely. Bring them up into a pie or an ovenproof dish. Taste the compote that may Add a little sugar. Stir the butter

Italian pancakes with vanilla cream sauce

Vanilla Cream Sauce: Pour the milk into a thickened pot, add half of the sugar and lemon shake and bring to a boil. Remove the pan from the heat and remove the lemon shale. Whip the egg yolks with the rest of the sugar in a bowl and stir the flour in the egg